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Matcha gift: The perfect present
Ceremonial matcha is a gift that makes an impression. It is luxurious, healthy, original, and it gets drunk every morning. Discover which packaging you...
How to make a matcha face mask: 3 DIY recipes
Matcha is not just a drink, but also a powerful skincare ingredient. The EGCG, chlorophyll, and antioxidants in matcha protect against UV damage, reduce...
Matcha for energy: Better than energy drinks?
Matcha provides stable energy thanks to the unique combination of caffeine and L-theanine. No spike, no crash, no sugar. In this article, we compare...
Why you should prepare matcha with a chasen
A chasen is the bamboo whisk that makes matcha the way it was intended. It produces finer foam than any machine, it prevents clumps,...
Buying Kagoshima matcha: Why origin makes all the difference
The Kagoshima region in Japan produces matcha known for its mild umami flavor and vibrant green color. Discover why origin makes a difference, what...
Why does your matcha taste bitter? 5 causes
Bitter matcha is almost always the result of one of five causes: boiling water, culinary grade, poor storage, too much powder, or oxidized product....
Matcha water temperature: Why it makes a difference
The water temperature determines whether your matcha tastes smooth and umami-rich or bitter and flat. The ideal temperature is 70 to 80 °C, never...
Storing matcha: How to keep it fresh for months
Store matcha in an airtight, dark, and cool place. Once opened, ceremonial matcha remains at its best for 4 to 6 weeks if stored...
Matcha vs. chai latte: which one do you choose?
Matcha and chai latte are both popular alternatives to coffee, but they are fundamentally different. We compare them on 8 points: caffeine, calories, antioxidants,...