How to Make Matcha: Step-by-Step for the Perfect Brew

Making matcha seems simple, but if you do it right, you'll immediately taste the difference. Proper preparation ensures a smooth taste, creamy texture, and stable energy without bitterness.

If you don't yet know exactly what matcha is and why it's so healthy, it's wise to understand that first. Then you'll also get more out of the preparation.

Always use good quality. In this guide, you'll learn what to look for when buying matcha, so you can be sure to get the most out of your matcha.

Below, you'll learn step-by-step how to make the perfect matcha yourself.

What you need

You don't need much for a good preparation, but quality makes a difference.

• 1 to 2 grams of matcha (about 1 teaspoon)
• 60 to 80 ml of water
• A bowl or mug
• A whisk or matcha whisk

A traditional bamboo whisk gives the best results, but a small whisk also works.

The right water temperature

Never use boiling water. This makes your matcha bitter and flat in taste.

• Ideal temperature: 70 to 80 degrees Celsius

Don't have a thermometer? Let boiled water cool for 1 to 2 minutes.

Step-by-step matcha making

Step 1
Put 1 to 2 grams of matcha into a bowl.

Step 2
Add a small amount of water and first stir it into a smooth paste.

Step 3
Add the rest of the water.

Step 4
Whisk the matcha with quick movements in an M or W shape.

Step 5
Keep whisking until a light layer of foam appears.

Now your matcha is ready to drink.

Common mistakes

• Using water that is too hot
• Not whisking properly, causing lumps
• Using too much matcha, which makes the taste too strong
• Using low-quality matcha

Especially the latter makes the biggest difference. Bad matcha remains bitter, no matter how well you prepare it.

Making matcha with milk

Want to make a matcha latte? You can do that too.

• First, make a regular matcha
• Add warm or cold milk
• Optionally, a little honey or syrup

Plant-based milk like oat milk often works best.

When to drink matcha

Matcha fits into several moments of your day:

• In the morning for a calm start
• During work for focus
• Before exercise for stable energy

You'll notice that your energy remains more consistent than with coffee.

Conclusion

Making matcha is simple if you follow the right steps. Use good water, whisk it well, and choose quality.

Then you'll get a smooth, creamy drink that supports your energy and focus without a crash.